The manufacturing or processing of food requires substantial energy consumption, with many plants throughout the UK now using a combination of energy supplier and types of energy it has never been more important to understand the metering and monitoring process. At Future in Food UK 2014, our keynote speakers discuss openly their energy strategies within their particular food processing facilities.
Excessive use of energy is usually associated with many industrial plants worldwide, and food processing plants are no exception. Enormous potential exists for cost-effective improvement in existing energy-using equipment and processes. Also, application of
good housekeeping measures can result in appreciable savings in energy.
Future in Food UK 2014 strives to highlight modern energy saving strategies, by allowing our speakers to provide us with an insight into cutting edge facilities and the energy programmes they have implemented.
No other UK event will provide delegates with a better understanding and example of the energy saving measures available within the British food processing sector.