On behalf of all the Future in Food UK team, I would like to thank our speakers, sponsors, exhibitors and in particular our delegates for making the 2014 event such a resounding success. I would also like to share with you just some of the comments/testimonials we have received over the last few days:
David Smith – Unilever
“Offered great insights into the status and direction of sustainability within the Food sector from many different perspectives; suppliers, manufacturers and industry associations.
Great event for people who want to hear about the key opportunities and challenges that everyone within the Food industry shares.”
Toni Pedder – Clarke Energy
“Thanks to you and the girls for the event. We received high quality leads and the service leading up to the show was excellent as always. We made essential contacts which probably wouldn’t have been possible only for the show.”
Ben Braou – Alltech
“The Future in Food event was thoroughly interesting. It allowed a forum for showcasing the current sustainability successes in various areas of the food value chain.
In turn the event; which incorporated some of the world’s leading companies, has provided awareness of various areas to improve and multiple avenues to collaborate.”
Paul Flanagan – First Milk
“I’ve been to quite a few Sustainability conferences and Future in Food UK was one of the best. Ronan and his team provided a clear brief and worked hard to ensure there was a good mix of topics and companies. The speakers through their presentations and the Q&A gave us some great transferrable stories. I came away with lots of ideas on what we can do better at First Milk.”
Conor Brown – Diageo
“An enjoyable and inspiring day. There was extensive sharing of the latest’s thinking and developments on sustainability and energy efficiency across the Food sector. A good mix of high quality presentations, panel Q&A and Supplier engagements. Intimate enough to get time with people and to learn of practical examples no matter where you are on the sustainability journey from strategic thinking to practical execution of projects.”
Steve Arnold – SMC Food
“Well attended event and looking forward to Future in Pharmaceutical later this year.”
Gary Brandwood – Renewables 4 Business
“The Future in Food event was well organised, well attended and we made a good number of quality connections. I’d highly recommend the events to anyone thinking of participating in the future.”
Waleed Montasser – University of Northampton
It has been a pleasure being part of Future in food UK
Richard Gueterbock – Clearfleau Limited
“It was a successful event and an interesting mix of people.”
Environmental Monitoring Solutions
“We found Future in Food to be an extremely interesting and relevant exhibition. We had the opportunity to interact with several important and relevant bodies within the food and drink sector and also generate a number of valuable leads. We are looking forward to next year! – Thomas Leech Marketing Manager, Environmental Monitoring Solutions Ltd.”
Ian Knight – Mars UK
“ A very useful day with a good range and number of speakers. I learnt a number of things – some of which I realised I ought to know about already !
The networking opportunities were an added bonus.”
James Bosworth – Pera Consulting
I thoroughly enjoyed the speakers and found the quality of the information they communicated very interesting indeed, It really makes you think about what is going on around you.
The work that these companies are committed to is very impressive and hopefully it will start a craze !
Once again, a big thankyou for the invitation, it was a very well-run and attended
John Hall – GS1
“The Future in Food UK conference at the NEC comprised a diverse and informed group of speakers in the sustainability arena, and an equally diverse and lively audience, which ensured healthy debate and dialogue throughout the day.”